Poultry meat production reached 8.35 kt in 2022 in Burundi, according to Faostat. This is 1.43% more than in the previous year.
Historically, poultry meat production in Burundi reached an all time high of 9.32 kt in 2018 and an all time low of 1.49 kt in 1961.
Burundi has been ranked 134th within the group of 158 countries we follow in terms of poultry meat production.
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