Poultry meat - processing reached 16,000 tonnes in 2013 in Italy, according to . This is 5.88% less than in the previous year.
Historically, Poultry Meat - Processing in Italy reached an all time high of 19,600 tonnes in 2002 and an all time low of 100 tonnes in 1968.
Italy has been ranked 8th within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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