Poultry meat - processing reached 72,000 tonnes in 2013 in France, according to . This is 2.70% less than in the previous year.
Historically, Poultry Meat - Processing in France reached an all time high of 81,700 tonnes in 2007 and an all time low of 400 tonnes in 1961.
France has been ranked 3rd within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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