Poultry meat - processing reached 20.0 tonnes in 2010 in Cyprus, according to . This is 0% more than in the previous year.
Historically, Poultry Meat - Processing in Cyprus reached an all time high of 50.0 tonnes in 1993 and an all time low of 5.00 tonnes in 1988.
Cyprus has been ranked 29th within the group of 30 countries we follow in terms of Poultry Meat - Processing.
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