Poultry meat - processing reached 1,500 tonnes in 2013 in China, according to . This is 0% more than in the previous year.
Historically, Poultry Meat - Processing in China reached an all time high of 10,500 tonnes in 2001 and an all time low of 1,000 tonnes in 1986.
China has been ranked 19th within the group of 32 countries we follow in terms of Poultry Meat - Processing.
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