Poultry Meat - Fat supply quantity (g/capita/day) in Nicaragua

Poultry meat - fat supply quantity (g/capita/day) reached 4.99 g/capita/day in 2021 in Nicaragua, according to . This is 2.67% more than in the previous year.

Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Nicaragua reached an all time high of 5.36 g/capita/day in 2008 and an all time low of 0.360 g/capita/day in 1961.

Nicaragua has been ranked 68th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).