Poultry meat - fat supply quantity (g/capita/day) reached 5.30 g/capita/day in 2021 in New Zealand, according to . This is 2.93% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in New Zealand reached an all time high of 10.3 g/capita/day in 2005 and an all time low of 0.860 g/capita/day in 1961.
New Zealand has been ranked 60th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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