Poultry Meat - Fat supply quantity (g/capita/day) in Italy

Poultry meat - fat supply quantity (g/capita/day) reached 4.14 g/capita/day in 2021 in Italy, according to . This is 0.719% less than in the previous year.

Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Italy reached an all time high of 4.17 g/capita/day in 2020 and an all time low of 1.00 g/capita/day in 1961.

Italy has been ranked 83rd within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).