Poultry meat - fat supply quantity (g/capita/day) reached 6.19 g/capita/day in 2021 in Hungary, according to . This is 7.47% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Hungary reached an all time high of 10.2 g/capita/day in 2002 and an all time low of 3.52 g/capita/day in 1961.
Hungary has been ranked 44th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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