Poultry Meat - Fat supply quantity (g/capita/day) in Honduras

Poultry meat - fat supply quantity (g/capita/day) reached 5.19 g/capita/day in 2021 in Honduras, according to . This is 17.2% more than in the previous year.

Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Honduras reached an all time high of 7.09 g/capita/day in 2005 and an all time low of 0.410 g/capita/day in 1961.

Honduras has been ranked 64th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).