Poultry meat - fat supply quantity (g/capita/day) reached 4.06 g/capita/day in 2021 in Georgia, according to . This is 3.33% less than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Georgia reached an all time high of 4.20 g/capita/day in 2020 and an all time low of 0.400 g/capita/day in 1993.
Georgia has been ranked 84th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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