Poultry meat - fat supply quantity (g/capita/day) reached 5.84 g/capita/day in 2021 in France, according to . This is 1.04% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in France reached an all time high of 7.25 g/capita/day in 2001 and an all time low of 2.19 g/capita/day in 1966.
France has been ranked 48th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
