Poultry meat - fat supply quantity (g/capita/day) reached 0.120 g/capita/day in 2021 in Ethiopia, according to . This is 0% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Ethiopia reached an all time high of 0.160 g/capita/day in 2002 and an all time low of 0.110 g/capita/day in 2019.
Ethiopia has been ranked 164th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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