Poultry meat - fat supply quantity (g/capita/day) reached 2.11 g/capita/day in 2021 in East Timor, according to . This is 2.93% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 2.29 g/capita/day in 2017 and an all time low of 0.850 g/capita/day in 1975.
East Timor has been ranked 115th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
