Poultry Meat - Fat supply quantity (g/capita/day) in Dominican Republic

Poultry meat - fat supply quantity (g/capita/day) reached 7.72 g/capita/day in 2021 in Dominican Republic, according to . This is 11.2% more than in the previous year.

Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Dominican Republic reached an all time high of 8.36 g/capita/day in 2007 and an all time low of 1.34 g/capita/day in 1961.

Dominican Republic has been ranked 28th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).