Poultry meat - fat supply quantity (g/capita/day) reached 7.85 g/capita/day in 2021 in Chile, according to . This is 2.35% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Chile reached an all time high of 10.4 g/capita/day in 2007 and an all time low of 0.820 g/capita/day in 1962.
Chile has been ranked 27th within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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