Poultry meat - fat supply quantity (g/capita/day) reached 0.530 g/capita/day in 2021 in Cambodia, according to . This is 6.00% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Cambodia reached an all time high of 0.820 g/capita/day in 2009 and an all time low of 0.210 g/capita/day in 1961.
Cambodia has been ranked 151st within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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