Poultry meat - fat supply quantity (g/capita/day) reached 0.150 g/capita/day in 2021 in Burundi, according to . This is 7.14% more than in the previous year.
Historically, Poultry Meat - Fat supply quantity (g/capita/day) in Burundi reached an all time high of 0.160 g/capita/day in 2011 and an all time low of 0.080 g/capita/day in 2013.
Burundi has been ranked 163rd within the group of 165 countries we follow in terms of Poultry Meat - Fat supply quantity (g/capita/day).
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