Total poultry meat consumption reached 67.4 kt in 2013 in Uganda, according to Faostat. This is 9.29% more than in the previous year.
Historically, total poultry meat consumption in Uganda reached an all time high of 67.4 kt in 2013 and an all time low of 10.7 kt in 1961.
Uganda has been ranked 95th within the group of 157 countries we follow in terms of total poultry meat consumption.
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