Total poultry meat consumption reached 1,372 kt in 2013 in Turkey, according to Faostat. This is 3.30% more than in the previous year.
Historically, total poultry meat consumption in Turkey reached an all time high of 1,386 kt in 2011 and an all time low of 63.6 kt in 1962.
Turkey has been ranked 15th within the group of 157 countries we follow in terms of total poultry meat consumption.
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