Total poultry meat consumption reached 70.1 kt in 2013 in Trinidad and Tobago, according to Faostat. This is 3.01% more than in the previous year.
Historically, total poultry meat consumption in Trinidad and Tobago reached an all time high of 71.6 kt in 2011 and an all time low of 9.22 kt in 1961.
Trinidad and Tobago has been ranked 94th within the group of 157 countries we follow in terms of total poultry meat consumption.
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