Total poultry meat consumption reached 1,233 kt in 2013 in Spain, according to Faostat. This is 0.944% less than in the previous year.
Historically, total poultry meat consumption in Spain reached an all time high of 1,267 kt in 2009 and an all time low of 83.0 kt in 1961.
Spain has been ranked 19th within the group of 157 countries we follow in terms of total poultry meat consumption.
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