Total poultry meat consumption reached 5.53 kt in 2013 in East Timor, according to Faostat. This is 1.54% more than in the previous year.
Historically, total poultry meat consumption in East Timor reached an all time high of 5.53 kt in 2013 and an all time low of 2.52 kt in 1961.
East Timor has been ranked 151st within the group of 157 countries we follow in terms of total poultry meat consumption.
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