Total poultry meat consumption reached 30.1 kt in 2013 in Cyprus, according to Faostat. This is 0.874% more than in the previous year.
Historically, total poultry meat consumption in Cyprus reached an all time high of 30.5 kt in 2005 and an all time low of 2.56 kt in 1961.
Cyprus has been ranked 120th within the group of 157 countries we follow in terms of total poultry meat consumption.
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