Total poultry meat consumption reached 600 kt in 2013 in Chile, according to Faostat. This is 3.10% more than in the previous year.
Historically, total poultry meat consumption in Chile reached an all time high of 628 kt in 2011 and an all time low of 19.6 kt in 1961.
Chile has been ranked 35th within the group of 157 countries we follow in terms of total poultry meat consumption.
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