Total poultry meat consumption reached 979 kt in 2013 in Australia, according to Faostat. This is 3.54% more than in the previous year.
Historically, total poultry meat consumption in Australia reached an all time high of 1,025 kt in 2011 and an all time low of 50.2 kt in 1962.
Australia has been ranked 27th within the group of 157 countries we follow in terms of total poultry meat consumption.
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