Poultry meat consumption per capita reached 57.7 kg in 2021 in the USA, according to Faostat. This is 0.380% less than in the previous year.
Historically, poultry meat consumption per capita in the USA reached an all time high of 57.9 kg in 2020 and an all time low of 16.3 kg in 1962.
USA has been ranked 4th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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