Poultry meat consumption per capita reached 33.9 kg in 2013 in Taiwan, according to Faostat. This is 3.14% less than in the previous year.
Historically, poultry meat consumption per capita in Taiwan reached an all time high of 38.5 kg in 2009 and an all time low of 4.27 kg in 1963.
Taiwan has been ranked 25th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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