Poultry meat consumption per capita reached 22.2 kg in 2021 in South Korea, according to Faostat. This is 1.64% less than in the previous year.
Historically, poultry meat consumption per capita in South Korea reached an all time high of 22.6 kg in 2020 and an all time low of 0.600 kg in 1962.
South Korea has been ranked 67th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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