Poultry meat consumption per capita reached 17.5 kg in 2021 in Morocco, according to Faostat. This is 0.517% more than in the previous year.
Historically, poultry meat consumption per capita in Morocco reached an all time high of 23.4 kg in 2019 and an all time low of 1.89 kg in 1967.
Morocco has been ranked 90th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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