Poultry meat consumption per capita reached 20.6 kg in 2021 in Italy, according to Faostat. This is 1.29% less than in the previous year.
Historically, poultry meat consumption per capita in Italy reached an all time high of 20.9 kg in 2020 and an all time low of 5.37 kg in 1961.
Italy has been ranked 74th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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