Poultry meat consumption per capita reached 25.4 kg in 2021 in Guatemala, according to Faostat. This is 13.9% less than in the previous year.
Historically, poultry meat consumption per capita in Guatemala reached an all time high of 29.5 kg in 2020 and an all time low of 1.09 kg in 1961.
Guatemala has been ranked 51st within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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