Poultry Meat Consumption Per Capita in Ecuador

Poultry meat consumption per capita reached 24.8 kg in 2021 in Ecuador, according to Faostat. This is 4.14% less than in the previous year.

Historically, poultry meat consumption per capita in Ecuador reached an all time high of 25.8 kg in 2020 and an all time low of 1.00 kg in 1961.

Ecuador has been ranked 55th within the group of 165 countries we follow in terms of poultry meat consumption per capita.