Poultry meat consumption per capita reached 26.5 kg in 2021 in Cyprus, according to Faostat. This is 1.34% more than in the previous year.
Historically, poultry meat consumption per capita in Cyprus reached an all time high of 30.5 kg in 1999 and an all time low of 4.44 kg in 1961.
Cyprus has been ranked 46th within the group of 165 countries we follow in terms of poultry meat consumption per capita.
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