Total pork meat consumption reached 127 kt in 2013 in Uganda, according to Faostat. This is 3.22% more than in the previous year.
Historically, total pork meat consumption in Uganda reached an all time high of 127 kt in 2013 and an all time low of 0.973 kt in 1963.
Uganda has been ranked 55th within the group of 145 countries we follow in terms of total pork meat consumption.
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