Total pork meat consumption reached 10.8 kt in 2013 in Trinidad and Tobago, according to Faostat. This is 1.32% more than in the previous year.
Historically, total pork meat consumption in Trinidad and Tobago reached an all time high of 12.8 kt in 2007 and an all time low of 3.52 kt in 1993.
Trinidad and Tobago has been ranked 108th within the group of 145 countries we follow in terms of total pork meat consumption.
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