Total pork meat consumption reached 912 kt in 2013 in Taiwan, according to Faostat. This is 0.264% less than in the previous year.
Historically, total pork meat consumption in Taiwan reached an all time high of 998 kt in 2006 and an all time low of 682 kt in 1984.
Taiwan has been ranked 16th within the group of 145 countries we follow in terms of total pork meat consumption.
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