Total pork meat consumption reached 271 kt in 2013 in Switzerland, according to Faostat. This is 1.43% more than in the previous year.
Historically, total pork meat consumption in Switzerland reached an all time high of 296 kt in 1983 and an all time low of 143 kt in 1961.
Switzerland has been ranked 37th within the group of 145 countries we follow in terms of total pork meat consumption.
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