Total pork meat consumption reached 92.9 kt in 2013 in New Zealand, according to Faostat. This is 0.587% less than in the previous year.
Historically, total pork meat consumption in New Zealand reached an all time high of 96.1 kt in 2007 and an all time low of 33.6 kt in 1981.
New Zealand has been ranked 63rd within the group of 145 countries we follow in terms of total pork meat consumption.
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