Total pork meat consumption reached 3.72 kt in 2013 in Mauritius, according to Faostat. This is 3.04% less than in the previous year.
Historically, total pork meat consumption in Mauritius reached an all time high of 4.07 kt in 2011 and an all time low of 0.516 kt in 1961.
Mauritius has been ranked 125th within the group of 145 countries we follow in terms of total pork meat consumption.
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