Total pork meat consumption reached 22.3 kt in 2013 in Ivory Coast, according to Faostat. This is 12.4% more than in the previous year.
Historically, total pork meat consumption in Ivory Coast reached an all time high of 22.3 kt in 2013 and an all time low of 2.23 kt in 1961.
Ivory Coast has been ranked 92nd within the group of 145 countries we follow in terms of total pork meat consumption.
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