Total pork meat consumption reached 2,485 kt in 2013 in Italy, according to Faostat. This is 0.747% more than in the previous year.
Historically, total pork meat consumption in Italy reached an all time high of 2,535 kt in 2010 and an all time low of 394 kt in 1961.
Italy has been ranked 7th within the group of 145 countries we follow in terms of total pork meat consumption.
Buy annual subscriptions for all our products.
Helgi Library 
