Total pork meat consumption reached 46.7 kt in 2013 in Honduras, according to Faostat. This is 3.61% more than in the previous year.
Historically, total pork meat consumption in Honduras reached an all time high of 46.7 kt in 2013 and an all time low of 7.80 kt in 1961.
Honduras has been ranked 72nd within the group of 145 countries we follow in terms of total pork meat consumption.
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