Total pork meat consumption reached 27.7 kt in 2013 in Georgia, according to Faostat. This is 2.61% more than in the previous year.
Historically, total pork meat consumption in Georgia reached an all time high of 55.6 kt in 1992 and an all time low of 24.2 kt in 2009.
Georgia has been ranked 87th within the group of 145 countries we follow in terms of total pork meat consumption.
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