Total pork meat consumption reached 3.95 kt in 2013 in Fiji, according to Faostat. This is 0.518% more than in the previous year.
Historically, total pork meat consumption in Fiji reached an all time high of 4.14 kt in 2003 and an all time low of 0.668 kt in 1961.
Fiji has been ranked 123rd within the group of 145 countries we follow in terms of total pork meat consumption.
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