Total pork meat consumption reached 207 kt in 2013 in Ecuador, according to Faostat. This is 2.94% more than in the previous year.
Historically, total pork meat consumption in Ecuador reached an all time high of 219 kt in 2008 and an all time low of 25.1 kt in 1963.
Ecuador has been ranked 46th within the group of 145 countries we follow in terms of total pork meat consumption.
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