Total pork meat consumption reached 10.8 kt in 2013 in East Timor, according to Faostat. This is 2.61% more than in the previous year.
Historically, total pork meat consumption in East Timor reached an all time high of 11.6 kt in 1993 and an all time low of 1.75 kt in 1980.
East Timor has been ranked 107th within the group of 145 countries we follow in terms of total pork meat consumption.
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