Total pork meat consumption reached 115 kt in 2013 in Dominican Republic, according to Faostat. This is 2.88% more than in the previous year.
Historically, total pork meat consumption in Dominican Republic reached an all time high of 119 kt in 2011 and an all time low of 6.74 kt in 1983.
Dominican Republic has been ranked 58th within the group of 145 countries we follow in terms of total pork meat consumption.
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