Total pork meat consumption reached 220 kt in 2013 in Cuba, according to Faostat. This is 0.222% less than in the previous year.
Historically, total pork meat consumption in Cuba reached an all time high of 232 kt in 2008 and an all time low of 27.2 kt in 1961.
Cuba has been ranked 44th within the group of 145 countries we follow in terms of total pork meat consumption.
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