Total pork meat consumption reached 7.97 kt in 2013 in Congo, according to Faostat. This is 2.37% more than in the previous year.
Historically, total pork meat consumption in Congo reached an all time high of 10.8 kt in 1998 and an all time low of 0.894 kt in 1967.
Congo has been ranked 116th within the group of 145 countries we follow in terms of total pork meat consumption.
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